A large range of ready-to-use specialties.


Surmont has selected a range of solutions designed to give outstanding quality and convenience in the best kitchens. Specialties made with mushrooms, vegetables and much more based on the requests and needs of chefs. In addition, we offer the Fungolosi range of specialty porcini, champignon and mixed mushrooms. They come pre-cooked, ready to use, and are appreciated by chefs in Italy and abroad.

We use nitrogen freezing technology that allows us to prepare IQF semi-finished products very quickly. Surmont is synonymous with traditional gastronomic culture applied to high-quality frozen foods.
Thanks to our gastronomic tradition, coupled with the constant development of new products, the semi-finished foods division continues to grow, consolidating ever more our relationship with discerning chefs seeking high qualityinnovation and competitive pricing.
Original products but with close attention paid to authentic tastes, as you would expect from quality products. Great attention to detail. Simple labels, a limited number of carefully-selected quality ingredients, free from preservatives, additives or genetically-modified ingredients.
The wide product range is structured like a typical Italian restaurant menu, with the possibility to use fish and meat in addition to vegetables. Given the speed with which they can be prepared, our products are a precious aid for chefs in any kitchen.
Our products follow the philosophy of home cooking, where taste and authenticity are the elements to best meet the needs of consumers: all our ingredients and raw materials are of the highest quality.